Tommy's kitchen
Craftsmanship, creativity, excellence
Tommy creates seasonally inspired dishes with refined flavours and fresh acidity. Together with his young and talented kitchen team, they bring the finest quality products from both land and sea to the table every day.
Local suppliers, farmers and growers from the region play an important part in this.
Our menu
Menu | lunch & dinner
Hamachi
|
jalapeno, green radish, dill
Bread service
|
sourdough, brioche, Le Beurre Dupont
Langoustine
|
pomelo, tomato, Thai basil
Utrecht kitchen garden
|
asparagus, wild garlic, green pea
Pikeperch
|
shrimp, tandoori
Sweetbread
|
smoked eel, kumquat, yellow curry
Lamb
|
celeriac, beurre noisette, ras el hanout
Rhubarb
|
almond, caramel, popcorn
Menu | lunch & dinner
On Friday afternoons, a 4-course lunch menu is also available.
5 courses
|
Hamachi | Utrecht kitchen garden | Pikeperch | Lamb | Rhubarb
€ 110,00
6 courses
|
Hamachi | Utrecht kitchen garden | Pikeperch | Sweetbread | Lamb | Rhubarb
€ 125,00
7 courses
|
Hamachi | Langoustine | Kitchen garden | Pikeperch | Sweetbread | Lamb | Rhubarb
€ 155,00
Wine pairing
|
per glass
€ 14,00
Wine pairing
|
tasting glass
€ 8,50
Non-alcoholic pairing
|
based on juices, teas and herbs infusions
€ 8,50
Vegetarian Menu
If you prefer a vegetarian menu, please let us know in advance when making your reservation.
Tomato
|
jabara, ginger, avocado
Bread service
|
sourdough, brioche, Le Beurre Dupont
Sweet onion
|
Belper Knolle, romanesco, umebush
Utrecht kitchen garden
|
asparagus, wild garlic, green pea
Beetroot
|
cèpes, XO, tomasu soy
Artichoke
|
aji amarillo, saffron, winter truffle
Seasonal vegetables
|
beurre noisette, wild rice, yuzu
Rhubarb
|
almond, caramel, popcorn
A la carte
We like to surprise with the menu, however à la carte dining or lunching is also available. Our service team will provide you with the à la carte menu.
Lunch
Maeve is open for lunch on Fridays and Saturdays, offering a 5-, 6-, or 7-course menu.
On Friday afternoons, a 4-course lunch menu is additionally available. Guests may also opt for the “Friday Afternoon Lunch Deal,” a lunch experience for a relaxed and culinary start to the weekend.
Friday afternoon lunch deal:
- Welcome with amuses
- Lunchmenu 4 courses
- 4 glasses wine pairing
(or non-alcoholic pairing) - Table water | bread service
- Pastry selection | coffee | tea
- €150 per guest
This arrangement can be further enhanced with additional options such as champagne, aperitif bites, additional course(s) or a cheese selection. Available on Friday afternoons only.
Allergies and dietary restrictions
Allergies and dietary requirements
All dishes are created and prepared with great care. The kitchen team takes allergies and dietary requirements into account as much as possible, provided these are communicated in advance.
As certain products are integral to our signature culinary style, unfortunately, we are unable to accommodate the following requests:
no citrus, no soy, no egg, no onion, and vegan
A special menu has been carefully put together for pregnant women. This menu complies with the guidelines of the Netherlands Nutrition Centre. However, some sauces contain a small amount of heated alcohol, such as vinegar or wine. These sauces are heated and reduced at a very high temperature for several hours (8 to 48 hours).
We are unable to make any changes to the menu to accommodate allergies or dietary requirements when communicated on the day itself. Please note that a surcharge may apply for menu adjustments.
Wine menu
Delight in the sommelier's wine and food pairings. Or explore the wine list to make your own selection. You are also welcome to visit the wine cellar, located in a traditional Utrecht wharf cellar.
Wine Spectator’s Restaurant Awards
“Maeve has been honoured for its outstanding wine program in Wine Spectator’s Restaurant Awards, which celebrate the world’s best restaurants for wine.”
In 2024, Maeve had the honour of receiving Wine Spectator's ‘Best Award of Excellence’. This prestigious international award is presented annually to restaurants with a leading wine list and service.
Sommelier
The world of wine
“Come quickly, I’m tasting the stars,” Dom Perignon once said. These famous words catch the essence of what makes wine so delightful. A moment shared with loved ones, a precious memory, but above all, a liquid piece of art that is ever-evolving and never fails to fascinate.
