Tommy’s kitchen
Local, fresh, refined
Tommy’s kitchen is characterised by fresh, light dishes with plentiful vegetable components and local produce. His dishes are based on the flavours of the season.
Our menu
Menu
Sea bream
|
dashi, jalapeno, green melon
Bread service
|
sourdough, brioche, Le Beurre Dupont
Northsea crab
|
Dutch shrimps, cockles, tomato
Romanesco
|
Belper Knolle, sweet onion, bay leaf
Seabass
|
mussel, egg plant, XO sauce
Roe deer
|
umeboshi, cabbage, ginger
Cheese
|
assortment of ‘Kaasatelier’, onion, grappa grapes
Berries
|
woodruff, yoghurt, almond
Lunch & Dinner
The mentioned prices might be subject to change in 2026.
5 courses
|
Sea bream | Romanesco | Seabass | Roe deer | Berries
€ 105,00
6 courses
|
Sea bream | Crab | Romanesco | Seabass | Roe deer | Berries
€ 120,00
Wine pairing
|
per glass
€ 12,00
Wine pairing
|
tasting glass
€ 7,50
Non-alcoholic pairing
|
based on juices, teas and herbs infusions
€ 8,50
Vegetarian Menu
If you prefer a vegetarian menu, please let us know in advance when making your reservation.
Tomato
|
bergamot, ginger, Tai basil
Bread service
|
sourdough, brioche, Le Beurre Dupont
Turnip
|
wild garlic, turmeric, parsley
Romanesco
|
Belper Knolle, sweet onion, bay leaf
Artichoke
|
Aji Amarillo, caper, autumn truffle
Seasonal vegetables
|
beurre noisette, wild rice, yuzu
Cheese
|
assortment of ‘Kaasatelier’, onion, grappa grapes
Berries
|
woodruff, yoghurt, almond
Chef’s favourite
Available as additional course
Sweetbread
| sambai, wild garlic, smoked eel
€ 30,00
Langoustine
| cashewnoot, crispy chickenskin, tandoori
€ 30,00
A la carte
We like to surprise with the menu, however à la carte dining or lunching is also available. Our service team will provide you with the à la carte menu.
Lunch menu
4-course lunch menu
| available on friday afternoon
€ 85,00
Allergies and dietary needs
All dishes are created and prepared with a great deal of attention. Needless to say, the kitchen staff takes allergies or dietary needs into account. We kindly ask you to communicate any restrictions upon making your reservation. Needless to say that the same goes for a vegetarian menu.
Unfortunately, we can't adjust the menu to match your diet or allergy the day of your reservation itself. There's a possibility that changes in the menu come with a surcharge.
Please note that some ingredients are integrated in our signature and cannot be left out. Unfortunately we cannot meet the following wishes:
no citrus, no soy, no egg, no onion and vegan.
For pregnant guests an adjusted menu has carefully been created, according to the guidelines of the Nutrition Centre (Voedingscentrum). However, some sauces will contain a small amount of heated alcohol, such as vinegar or wine. These sauces have been heated and reduced for hours (8 to 48 hours) at a very high temperature.
In case of doubt or additional questions, please contact the team via info@restaurantmaeve.nl.
Wine
Let the sommelier amaze you with his wine-food pairings. Or feast your senses by making a personal selection from our extensive wine menu.
Come and have a look in our wine cellar, located in the typical Utrecht-style vaulted cellar.
Do you have specific wine preferences? Please contact our sommelier via info@restaurantmaeve.nl.
Sommelier
The world of wine
“Come quickly, I’m tasting the stars” Dom Perignon once said. These famous words describe precisely what makes wine great. A moment shared with loved ones, a precious memory, but above all, a liquid piece of art that is ever-evolving and never fails to fascinate me.
